🍪 Pistachio Pudding Sugar Cookie Bars 🌿 A deliciously soft and festive treat your family will love. Perfect for gatherings or a simple dessert to brighten your day! 🍽️ Ingredients 🍽️ - 🧂 17.5 oz Betty Crocker sugar cookie mix - 🧈 1/2 cup butter, softened - 🥚 2 large eggs - 💚 3.4 oz pistachio instant pudding mix 🧑‍🍳 Directions 🧑‍🍳 1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper to prevent sticking. 2. Mix the Dry Ingredients: In a medium-sized bowl, combine the sugar cookie mix and instant pistachio pudding mix. Stir to ensure everything blends together evenly. 3. Add the Wet Ingredients: To the dry mix, add the softened butter and eggs. Use a hand or stand mixer to combine everything into a dough. The mixture should be well incorporated and slightly sticky. 4. Spread the Dough: Transfer the dough to the prepared baking pan. Use a spatula or your fingers to press the dough evenly across the bottom of the pan. 5. Bake: Place the pan in your preheated oven and bake for 18-20 minutes, or until the edges are lightly golden. Avoid overbaking to retain that soft and chewy texture. 6. Cool Completely: Allow the bars to cool completely in the pan before slicing into squares. 🍎 Nutritional Information 🍎 Per serving (approx. 1 bar): - Calories: 190 - Carbohydrates: 25g 🍪 - Protein: 2g 💪 - Fat: 8g 🧈 - Sugars: 15g 🍬 - Fiber: 0g 🌿 💡 Tips and Tricks 💡 - Make it Extra Festive: Top your dough with a sprinkle of crushed pistachios or white chocolate chips before baking for added texture and flavor! - Storage: Store in an airtight container at room temperature for up to four days, or freeze for longer storage. These bars freeze beautifully! - Variation Idea: Feel free to experiment with different flavored pudding mixes for a new twist on this recipe. ⏳ Preparation time 🍰 Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 16 bars Enjoy every bite of these soft, chewy, and irresistible bars! A sweet treat to brighten any occasion. 🌟