🍴 Philly Cheesesteak Stuffed Cheesy Breadsticks 🥖  
"Perfect for family game night or an easy weeknight dinner—don't miss out on this cheesy delight!"  

🍽️ Ingredients 🍽️  
- 1 lb pizza dough, homemade or store-bought  
- 1/4 cup grated Parmesan cheese  
- 1/2 cup thinly sliced beef or steak tips cooked  
- 2 tbsp olive oil  
- 1 cup shredded provolone cheese or mozzarella  
- 1/2 tsp garlic powder  
- 1 tsp dried oregano  
- Salt, to taste  
- 2 cloves garlic, minced  
- 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)  
- Marinara or cheese sauce (queso), for dipping  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.  
2. Roll out the pizza dough on a lightly floured surface, shaping it into a rectangle.  
3. In a small bowl, combine the olive oil and minced garlic, then brush this garlic-infused oil evenly over the pizza dough.  
4. Sprinkle the grated Parmesan cheese and half of the shredded provolone or mozzarella over the dough.  
5. Evenly distribute the thinly sliced beef on top of the cheese layer, followed by sprinkling the garlic powder, oregano, and salt.  
6. Fold the dough over the filling, pressing down lightly, and use a pizza cutter to slice it into strips.  
7. Twist each strip and carefully place them on the prepared baking sheet.  
8. Scatter the remaining shredded provolone cheese on top and, if desired, sprinkle with chili powder for extra flavor.  
9. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and crispy.  
10. Serve warm with marinara or cheese sauce for dipping.  

🍎 Nutritional Information 🍎  
- Calories: Approximately 190 per serving  
- Carbohydrates: 22g  
- Protein: 8g  
- Fats: 8g  
- Fiber: 1g  

💡 Tips and Tricks 💡  
- For an extra kick, consider adding diced jalapeños to the filling.  
- Serve with a variety of dipping sauces to please everyone at the table.  
- Leftovers can be stored in an airtight container for up to 2 days and reheated in the oven for the best texture.  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 12-15 minutes | Servings: 6-8