🍠 Sweet Potato Bacon Marshmallow Stacks 🥓

Indulge in the Sweet Harmony of Sweet Potatoes and Bacon, Topped with a Marshmallow Glaze! Perfect for Cozy Evenings!

🍽️ Ingredients 🍽️
- 1 cup marshmallow fluff
- 8 strips of bacon
- 2 sweet potatoes, sliced into rounds
- 1 tsp cinnamon sugar for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F (200°C).
2. Wrap each sweet potato round with a strip of bacon, ensuring it's snug but not too tight.
3. Place the wrapped rounds on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for about 20 minutes, or until the bacon is crispy and the sweet potatoes are tender.
5. Remove from the oven and top each stack with a generous dollop of marshmallow fluff.
6. Sprinkle cinnamon sugar over the marshmallow fluff.
7. Set your oven to broil and return the stacks for 1-2 minutes, just until the marshmallow fluff is golden and bubbly. Watch closely to avoid burning.
8. Serve immediately and enjoy the delightful combination of flavors and textures!

🍎 Nutritional Information 🍎
- Calories: 290 per serving
- Carbohydrates: 38g
- Proteins: 6g
- Fats: 13g

💡 Tips and Tricks 💡
- For an extra crispy bacon wrap, partially cook the bacon before wrapping it around the sweet potato rounds.
- If you prefer a less sweet topping, reduce the marshmallow fluff by half and add a pinch of sea salt for a savory twist.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 22 minutes | Serving: Serves 4