🥗 Classic Greek Salad 🥗

A Burst of Mediterranean Flavors in Every Bite!

🍽️ Ingredients 🍽️
- 1/4 cup Kalamata olives
- 1 tbsp red wine vinegar
- 1/4 cup green olives
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1/2 red onion, sliced
- 1/4 tsp dried oregano
- 1 tbsp fresh parsley, chopped
- 2 cups cucumber, sliced
- 1/2 cup feta cheese, cubed
- 1 cup cherry tomatoes, halved

🧑‍🍳 Directions 🧑‍🍳
1. Prep the Vegetables: Begin by slicing the cucumbers and red onion. Halve the cherry tomatoes and cube the feta cheese.
2. Assemble the Salad: In a large bowl, mix the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives. Add the cubed feta cheese on top.
3. Season and Dress: Sprinkle with dried oregano, chopped parsley, salt, and pepper. Finish by drizzling over the olive oil and red wine vinegar.
4. Toss and Serve: Gently mix the salad to ensure all ingredients are well combined and flavors meld. Serve immediately to enjoy the crisp, refreshing taste of this Greek delight.

🍎 Nutritional Information 🍎
- Calories: 220 per serving
- Carbohydrates: 9g
- Proteins: 5g
- Fats: 18g

💡 Tips and Tricks 💡
- For an added crunch, include sliced bell peppers or radishes.
- Feel free to substitute with different types of olives or cheese to suit your taste.
- While best served fresh, this salad can be stored in the refrigerator and enjoyed within 2 days.

⏳ Preparation time: 15 minutes | Cooking time: 0 minutes | Serving: 4

Savor the vibrant, wholesome flavors of this Classic Greek Salad, perfect for any meal or occasion!