🦞 Broiled Lobster Tail Feast 🦞 Indulge in a Decadent Seafood Delight That's Perfect for Special Occasions or a Luxurious Family Dinner 🍽️ Ingredients 🍽️ - 1 tsp lemon zest - 3 cloves garlic, minced - 1/4 cup unsalted butter, melted - 1/2 tsp paprika - 1/4 tsp black pepper - 1/4 tsp salt - 1 tbsp lemon juice - 1/2 tsp dried parsley - 4 lobster tails (about 6 oz each) - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) 🧑‍🍳 Directions 🧑‍🍳 1. Prepare the Lobster Tails: Preheat your broiler to high. Using kitchen scissors, cut down the top of the lobster shells lengthwise, from the base to the tip. Gently pull the meat out, keeping it attached at the base, and rest it on top of the shell. 2. Make the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, paprika, dried parsley, salt, and pepper. Mix well. 3. Broil the Lobster Tails: Brush the lobster meat generously with the garlic butter mixture. Place the lobster tails on a broiler-safe pan or baking sheet, meat side up. Broil for 6-8 minutes, or until the lobster meat is opaque and slightly browned. Be sure to watch closely to avoid overcooking. 4. Serve: Remove the lobster tails from the oven and brush with any remaining garlic butter. Garnish with fresh chopped parsley and serve with lemon wedges on the side. 🍎 Nutritional Information 🍎 - Calories: 240 - Carbohydrates: 2g - Proteins: 24g - Fats: 15g - Additional Info: Rich in omega-3 fatty acids and vitamin B12. 💡 Tips and Tricks 💡 - For Extra Flavor: Consider adding a splash of white wine to the garlic butter mixture. - Don't Overcook: Lobster meat should be tender and juicy; overcooking can make it tough. - Presentation Tip: Serve on a bed of greens or alongside a serving of buttery mashed potatoes for a complete meal. ⏳ Preparation time 🍰 Preparation time: 15 minutes | Cooking time: 8 minutes | Serving: 4 📌 Five hashtags ideas related to recipes title #SeafoodDinner #LuxuryDining #LobsterLove #GourmetSeafood #HomeChef