🍄 Stuffed Mushroom Dip 🧀

Savor the Richness in Every Bite - Perfect for Family Game Nights or a Cozy Gathering!

🍽️ Ingredients 🍽️
- 1 block cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded Parmesan cheese, plus 3 TBSP for topping
- 1/2 cup Italian panko bread crumbs
- 8 oz mushrooms, roughly chopped
- 3 TBSP butter, plus 2 TBSP for topping
- 1 large scoop minced garlic
- Pepper and garlic herb seasoning to taste

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a pan over medium-high heat, melt 3 TBSP of butter. Add chopped mushrooms and sauté briefly.
3. Mix in the minced garlic with the mushrooms and cook until fragrant, then remove from heat.
4. In a bowl, combine the softened cream cheese, sour cream, and 1 cup of Parmesan. Season with pepper and garlic herb seasoning.
5. Stir the cooked mushrooms into the cream cheese mixture until well combined.
6. Grease an 8x8 baking dish and transfer the mushroom and cheese mixture into it.
7. In a small bowl, mix the panko bread crumbs with 3 TBSP of grated Parmesan cheese, then sprinkle this topping over the dip.
8. Melt the remaining 2 TBSP of butter and drizzle over the crumb topping.
9. Bake in the preheated oven for 12 minutes. Switch to broil and broil for about 2 minutes, or until the top is golden brown. Watch carefully to avoid burning.
10. Remove from oven and let it cool slightly before serving.

🍎 Nutritional Information 🍎
- Calories: 310 per serving
- Carbohydrates: 10g
- Protein: 8g
- Fat: 27g

💡 Tips and Tricks 💡
- For a lighter version, substitute full-fat cream cheese and sour cream with their low-fat counterparts.
- Add chopped green onions or chives on top for an extra pop of flavor and color.

⏳ Preparation time 🍰
Preparation time: 15 minutes | Cooking time: 14 minutes | Serving: 8 servings