🍰 Easy Apple Cake 🍏

Indulge in the simplicity of homemade delight with every slice!

🍽️ Ingredients 🍽️
- 1 box (15.25 oz) yellow cake mix
- 4 large eggs
- 1 can (21 oz) apple pie filling

🧑‍🍳 Directions 🧑‍🍳 
1. Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9x13 inch baking dish using either baking spray or butter.
2. Mix the Eggs and Apple Filling: In a large bowl, whisk together the eggs and apple pie filling until the apples are somewhat broken up and spread evenly throughout.
3. Incorporate the Cake Mix: Slowly mix in the yellow cake mix to the apple and egg mixture. Stir just until combined and make sure there are no dry spots; keep the stirring to a minimum to maintain the cake's fluffiness.
4. Transfer and Bake: Pour the batter into your prepared dish, leveling it with a spatula. Bake for about 45 minutes, or until the top is golden and a toothpick comes out clean from the center.
5. Cool and Serve: Allow the cake to cool in the pan on a wire rack for about 10 minutes. You can serve it warm for a soft texture or let it cool completely for slices that hold together more firmly.

🍎 Nutritional Information 🍎
- Calories: 330 per serving
- Carbohydrates: 58g
- Proteins: 5g
- Fats: 9g

💡 Tips and Tricks 💡
For an extra touch of flavor, sprinkle some cinnamon over the apple filling before adding the cake mix. This adds a warm, aromatic twist to the cake.

⏳ Preparation Time ⏳
Preparation time: 15 minutes | Cooking time: 45 minutes | Serving: 12