🍲 Easy Hamburger Potato Casserole 🧀

A warm, hearty dish perfect for any family dinner table, ready to bring smiles and satisfaction to your busy weeknights!

🍽️ Ingredients 🍽️
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded cheddar cheese
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 10.5 oz can condensed cream of mushroom soup
- 3/4 cup milk
- Salt and ground black pepper, to taste

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 350°F (175°C) and lightly greasing a 9x13-inch baking dish.
2. Over medium heat, cook the ground beef and chopped onion in a skillet until the beef is thoroughly browned and onions are softened. Drain any excess grease.
3. In a separate bowl, whisk together the cream of mushroom soup, milk, salt, and black pepper.
4. Arrange half of the sliced potatoes in the bottom of the greased baking dish. Layer half of the browned beef and onions on top of the potatoes.
5. Pour half of the soup mixture over the first layer of beef and potatoes. Repeat the layering with the remaining potatoes, beef, and soup mixture.
6. Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes, or until the potatoes are tender.
7. Remove the foil, sprinkle the shredded cheddar cheese evenly on top, and return to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Allow the casserole to cool slightly before serving to allow the layers to set.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 30g
- Protein: 22g
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 70mg
- Sodium: 450mg
- Fiber: 2g

💡 Tips and Tricks 💡
- For a crisper top, broil the casserole for the last 2-3 minutes.
- Add a layer of vegetables like peas or carrots for a complete meal in one dish.
- Substitute ground turkey for a leaner option.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 75 minutes | Serving: 4-6