🍰 Chocolate Peanut Butter Cake Roulade 🥜

Indulge in the perfect blend of rich chocolate and creamy peanut butter with this delectable cake roulade. A show-stopping dessert that's as delightful to look at as it is to eat!

🍽️ Ingredients 🍽️

For the Cake:
- 3 large eggs 🥚
- 2 cups granulated sugar 
- 2 cups all-purpose flour 
- 2 cups unsweetened cocoa powder 
- 1 teaspoons baking powder 🧪
- ½ teaspoon salt 🧂
- 2 cups unsalted butter, softened 🧈
- 1 teaspoon vanilla extract 
- 2 cups milk 🥛

For the Peanut Butter Filling:
- 1 cups powdered sugar 
- ½ cup creamy peanut butter 🥜
- 2 cups heavy cream 

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 350°F (175°C). Grease and line a baking sheet with parchment paper.
   
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
   
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk until combined.
   
4. Gradually fold the dry ingredients into the butter mixture until just incorporated.
   
5. Pour the batter onto the prepared baking sheet, spreading evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly.
   
6. For the filling, mix the creamy peanut butter and powdered sugar until smooth. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture.
   
7. Once the cake has cooled, invert it onto a clean kitchen towel dusted with cocoa powder. Peel off the parchment paper, then spread the peanut butter filling evenly over the cake. Starting from one edge, roll the cake into a log shape using the towel to assist.
   
8. Wrap the cake roll in plastic wrap and refrigerate for at least one hour. Once chilled, slice and serve!

🍎 Nutritional Information 🍎

Each serving provides approximately:
- Calories: 450
- Carbohydrates: 50g
- Protein: 6g
- Fat: 26g

💡 Tips and Tricks 💡

- Ensure your ingredients, especially butter and eggs, are at room temperature for smoother mixing.
- Dust the kitchen towel with cocoa powder to prevent the cake from sticking when rolling.

⏳ Preparation Time ⏳

Preparation time: 30 minutes | Cooking time: 15 minutes | Serving: 12

Enjoy crafting this luxurious treat that combines fluffy chocolate cake with a rich, peanut buttery swirl. Perfect for any gathering, or as a special treat for yourself!