🌯 Nacho Cheese Beef Wrap 🌯

A Quick, Delicious Fix for Busy Weeknights!

🍽️ Ingredients 🍽️  
1. 1 cup shredded lettuce  
2. 1 packet taco seasoning  
3. 1/4 cup sliced jalapeños  
4. 1/4 cup water  
5. 1/2 cup shredded cheddar cheese  
6. 1/2 cup diced tomatoes  
7. 1 lb ground beef  
8. 1 cup nacho cheese sauce  
9. 4 large flour tortillas  
10. Sour cream (optional)

🧑‍🍳 Directions 🧑‍🍳  
1. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into small pieces as it cooks. Drain any excess fat.  
2. Season the Beef: Add the taco seasoning packet and 1/4 cup water to the skillet. Stir to combine, and cook until the mixture thickens, about 2-3 minutes. Remove from heat.  
3. Prepare the Tortillas: While the beef is cooking, warm the flour tortillas in a microwave for about 15-20 seconds or heat them on a skillet for a few seconds on each side until soft and pliable.  
4. Assemble the Wraps: Spread a generous amount of nacho cheese sauce evenly over each tortilla. Divide the seasoned beef mixture among the tortillas, placing it in the center.  
5. Add Toppings: Top each tortilla with shredded lettuce, diced tomatoes, sliced jalapeños, and shredded cheddar cheese.  
6. Roll Them Up: Fold in the sides of each tortilla and then roll it up tightly to create a secure wrap.  
7. Serve and Enjoy: Serve the wraps with a dollop of sour cream on the side if desired. Enjoy your delicious, cheesy, and spicy nacho beef wraps!

🍎 Nutritional Information 🍎  
Per serving:  
- Calories: 580  
- Carbohydrates: 38g  
- Protein: 27g  
- Fat: 35g  
- Saturated Fat: 15g  
- Cholesterol: 90mg  
- Sodium: 1250mg  
- Fiber: 3g  
- Sugars: 4g

💡 Tips and Tricks 💡  
- To add a smoky flavor, consider using smoked paprika in the beef seasoning.  
- For a healthier twist, use whole wheat tortillas or low-carb wraps.  

⏳ Preparation time ⏳  
Preparation time: 10 minutes | Cooking time: 10 minutes | Serving: 4