🍰 Heavenly No-Bake Banana Split Cheesecake 🍌🍒🍫

Indulge in the sweet harmony of bananas, cherries, and chocolate with this no-bake cheesecake that whisks you away to dessert paradise without ever turning on your oven. Perfect for gatherings or a special family treat, it's a delightful spin on the classic banana split.

🍽️ Ingredients 🍽️

For the Cheesecake Filling:
- 1 cup powdered sugar 🍬
- 2 (8 oz) packages cream cheese, softened 🧀
- 1 teaspoon vanilla extract 🍦
- 1 (8 oz) container whipped topping, thawed 🍧

For the Crust:
- 1 ½ cups graham cracker crumbs 🌾
- ½ cup unsalted butter, melted 🧈
- ¼ cup granulated sugar 🍬

For the Layers:
- ½ cup maraschino cherries, halved 🍒
- 2 bananas, sliced 🍌
- ½ cup crushed pineapple, drained 🍍

For Garnish:
- Additional banana slices 🍌
- Whipped cream 🍦
- Maraschino cherries 🍒
- Chocolate pieces 🍫

Topping:
- ¼ cup caramel sauce 🍮
- ¼ cup chocolate syrup 🍫

🧑‍🍳 Directions 🧑‍🍳

Step 1: Prepare the Crust
Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Mix until well incorporated and the texture resembles wet sand. Press firmly into the bottom of a 9x9-inch baking dish to form the crust. Set aside.

Step 2: Make the Cheesecake Filling
In a large bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping gently, ensuring the mixture stays light and airy.

Step 3: Assemble the Cheesecake
Spread half of the cheesecake filling over the prepared crust. Arrange the sliced bananas, crushed pineapple, and maraschino cherries evenly on top. Cover with the remaining cheesecake filling, smoothing the top with a spatula.

Step 4: Add Toppings
Artfully drizzle chocolate syrup and caramel sauce over the cheesecake.

Step 5: Chill
Refrigerate the cheesecake for at least 4 hours, or until it's fully set and firm.

Step 6: Garnish and Serve
Just before serving, add dollops of whipped cream and garnish with extra slices of banana, maraschino cherries, and chocolate pieces. Slice and serve chilled.

🍎 Nutritional Information 🍎

Per serving (1 slice):
- Calories: 320
- Carbohydrates: 34 g
- Protein: 4 g
- Fat: 18 g
- Sugars: 25 g
- Sodium: 220 mg

💡 Tips and Tricks 💡

- Ensure your cream cheese is at room temperature to avoid lumps in your filling.
- For an extra touch of luxury, try drizzling a little extra caramel or chocolate sauce on each individual plate when serving.
- This cheesecake can be made a day ahead, allowing all the flavors to meld beautifully.

⏳ Preparation time ⏳

Preparation time: 20 minutes | Chilling time: 4 hours | Serving: 12 servings