🍴 Garlic Parmesan Roasted Potatoes 🧀

A Scrumptious Side Dish Perfect for Family Dinners!

🍽️ Ingredients 🍽️
- 140 g grated parmesan
- 1 teaspoon chopped parsley
- 30 g unsalted butter, cut into small cubes
- 1/4 teaspoon basil
- 1/4 teaspoon rosemary
- 1/4 teaspoon sage
- 1/4 teaspoon thyme
- 1/4 teaspoon salt (adjust to taste)
- 2 pinches paprika
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 500 g small potatoes
- 1/4 teaspoon oregano

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F (200°C).
2. Thoroughly clean, rinse, and dry the small potatoes before cutting them in half.
3. Heat an oven-safe frying pan (cast iron preferred) over medium heat and add olive oil.
4. Place the potatoes in the pan, cooking until they develop a crispy surface. Turn them frequently for an evenly golden-brown skin.
5. Push the potatoes to the side of the pan; add minced garlic and sauté until it becomes fragrant.
6. Combine the herbs, salt, and paprika, mixing well with the potatoes.
7. Remove from heat, then evenly sprinkle the grated parmesan and parsley over the potatoes.
8. Transfer the pan to the preheated oven and roast for 15 minutes.
9. After removing from the oven, top the potatoes with small cubes of butter and let them melt before serving.

🍎 Nutritional Information 🍎
- Calories: 250 kcal per serving
- Carbohydrates: 28 g
- Proteins: 8 g
- Fats: 12 g

💡 Tips and Tricks 💡
- For extra crispiness, ensure the potatoes are completely dry before roasting.
- Adjust the herb mixture according to your taste preference or based on what's available in your pantry.

⏳ Preparation time 🍴
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serving: 3 servings