🍰 S'mores Crack Bars 🍫

A Sweet Treat That Brings Campfire Vibes to Your Kitchen!

🍽️ Ingredients 🍽️
- 2 cups mini marshmallows
- 1 1/2 cups chocolate chips
- 1 sleeve graham crackers
- 1/2 cup crushed graham crackers for topping
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 1/2 cup mini chocolate chips for topping

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Base: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking sheet with parchment paper or aluminum foil. Arrange graham crackers in a single layer, covering the entire bottom of the sheet.

2. Make the Toffee Layer: In a saucepan, melt the butter and brown sugar over medium heat. Stir continuously until the mixture comes to a boil. Once it reaches a boil, cook for 2-3 minutes while stirring. Pour the hot toffee mixture evenly over the graham crackers, spreading it out with a spatula.

3. Bake: Place the baking sheet in the oven and bake for 5-7 minutes, or until the toffee is bubbling. Remove from the oven.

4. Add the S'mores Toppings: Sprinkle the mini marshmallows and chocolate chips over the hot toffee. Return the baking sheet to the oven for 2-3 minutes, just until the marshmallows begin to puff and the chocolate melts.

5. Top and Cool: Remove from the oven and sprinkle the crushed graham crackers and mini chocolate chips on top. Allow the S'mores Crack to cool completely before breaking it into pieces.

6. Serve: Once cooled and set, break into chunks and serve. Enjoy the gooey, chocolatey, marshmallow goodness!

🍎 Nutritional Information 🍎
- Calories: 320 kcal per serving
- Carbohydrates: 45g
- Protein: 2g
- Fat: 14g

💡 Tips and Tricks 💡
- For a richer flavor, try using dark chocolate chips instead of regular ones.
- If you prefer a crunchier base, bake the graham cracker layer for a couple of minutes before adding the toffee.

⏳ Preparation time 🍰
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Serving: 12 servings