🍕 Philly Cheesesteak Stuffed Cheesy Breadsticks 🧀

Catch the Flavor Wave! Quick, cheesy delights perfect for your next family movie night or game day!

🍽️ Ingredients 🍽️
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
- 1 cup shredded provolone cheese (or mozzarella)
- 1 lb pizza dough, homemade or store-bought
- 1/2 cup thinly sliced beef or steak tips (cooked)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp chili powder (optional, for a slight Tex-Mex touch)
- 1 tsp dried oregano
- Salt, to taste
- Marinara or cheese sauce (queso), for dipping

🧑‍🍳 Directions 🧑‍🍳
1. Preheat the oven to 425°F (220°C). Grease a baking sheet or line with parchment paper.
2. Roll out the pizza dough into a rectangle on a lightly floured surface.
3. In a small bowl, mix the olive oil and minced garlic. Brush this mixture evenly over the dough.
4. Sprinkle the grated Parmesan and half of the provolone cheese over the dough.
5. Distribute the thinly sliced beef evenly on top, then season with garlic powder, oregano, and a pinch of salt.
6. Fold the dough over, press down lightly to seal, and slice into strips with a pizza cutter.
7. Twist each strip and arrange them on the prepared baking sheet.
8. Top with the remaining provolone cheese and a sprinkle of chili powder if using.
9. Bake for 12-15 minutes until golden brown and crispy.
10. Serve warm with your choice of marinara or cheesy queso dip.

🍎 Nutritional Information 🍎
- Calories: 250 per serving
- Carbohydrates: 30g
- Proteins: 12g
- Fats: 10g

💡 Tips and Tricks 💡
- For an extra kick, add a dash of red pepper flakes to the garlic oil mix.
- If using store-bought dough, let it sit at room temperature for 20 minutes for easier handling.

⏳ Preparation Time 🕒
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Total Time: 30 minutes
- Serving: Serves 6-8