🌮 Cheesy Taco Sticks 🧀

Dive into the perfect blend of cheesy goodness and savory taco flavors, ideal for busy weeknights or fun family gatherings!

🍽️ Ingredients 🍽️
- 1 tsp dried parsley
- 1 tube Pillsbury Pizza Dough
- 1 lb. ground beef
- 5 colby jack and cheddar cheese sticks, halved
- 1 packet taco seasoning mix
- 4 tbsp butter, melted
- 1 tsp garlic powder

🧑‍🍳 Directions 🧑‍🍳
1. Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. In a skillet over medium heat, brown the ground beef until fully cooked; drain any excess grease.
3. Stir the taco seasoning into the cooked beef, following the packet's instructions, then remove from heat.
4. On a floured surface, roll out the Pillsbury Pizza Dough and slice it into 10 equal rectangles.
5. Place a spoonful of the seasoned beef on each rectangle and top with a halved cheese stick.
6. Carefully roll the dough around the beef and cheese, making sure to pinch the edges to seal.
7. Combine the melted butter, garlic powder, and dried parsley in a small bowl. Brush this mixture over the assembled taco sticks.
8. Bake in the preheated oven for 12-15 minutes or until the dough turns golden brown and is thoroughly cooked.
9. Allow the taco sticks to cool for a few minutes before serving to avoid scalding.

🍎 Nutritional Information 🍎
- Calories: 395 per serving
- Carbohydrates: 34g
- Protein: 22g
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 60mg
- Sodium: 570mg
- Fiber: 1g
- Sugar: 5g

💡 Tips and Tricks 💡
- For a lighter version, consider using low-fat cheese and lean ground turkey or chicken instead of beef.
- Add a sprinkle of crushed red pepper to the butter mixture for a spicy kick.

⏳ Preparation Time 🕒
Preparation time: 20 minutes | Cooking time: 15 minutes | Serving: 5