🍣 Cajun Honey Butter Salmon 🍯

Savor the Sweet Heat: Quick, flavorful, and perfect for any weeknight dinner!

🍽️ Ingredients 🍽️
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon cracked black pepper or 1/2 teaspoon finely ground black pepper
- 6 tablespoons unsalted butter, room temperature
- 1/3 cup honey
- 2 teaspoons smoked paprika (or regular if unavailable)
- 4 salmon fillets, seasoned with salt and pepper to taste
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon crushed red pepper
- Cajun seasoning mix

🧑‍🍳 Directions 🧑‍🍳
1. Start by preparing the Cajun seasoning blend. In a small bowl, combine the garlic powder, Italian seasoning, smoked paprika, cayenne pepper, onion powder, black pepper, and crushed red pepper. Mix well and set aside.
2. In a separate bowl, use an electric hand mixer to beat the butter for about 2 minutes or until light and fluffy.
3. Add honey to the butter and mix until well combined. Stir in 1 tablespoon of the prepared Cajun seasoning. Store any leftover seasoning in an airtight container for up to 3 months.
4. Pat the salmon fillets dry with a paper towel, ensuring all sides are moisture-free. Season lightly with salt and pepper, and rub each fillet with a bit of oil.
5. Preheat your grill or grill pan over medium heat. Place the salmon on the grill and cook for 6-8 minutes on each side or until the salmon is opaque and the crust is slightly charred.
6. Once cooked, turn off the heat and generously spread the Cajun honey butter over the salmon fillets.
7. Allow the butter to melt for about 30 seconds, then use the back of a spoon to evenly spread it over the salmon. Flip the fillets and repeat on the other side.

🍎 Nutritional Information 🍎
- Calories: 345
- Carbohydrates: 18g
- Proteins: 23g
- Fats: 20g

💡 Tips and Tricks 💡
- For an extra crispy crust, increase the heat to high during the last minute of cooking each side of the salmon.
- Serve with a side of steamed vegetables or a fresh salad to balance out the richness of the dish.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 16 minutes | Serving: 4