🍪 Reeses Cheesecake Cookies 🍫

The Ultimate Indulgence for Dessert Lovers! Dive into the perfect blend of creamy cheesecake, rich peanut butter, and luscious chocolate with every bite!

🍽️ Ingredients 🍽️

- 🧂 1/2 teaspoon salt
- 🧈 1/2 cup unsalted butter, softened
- 🧁 1/2 teaspoon baking powder
- 🥚 1 large egg
- 🧁 1/2 teaspoon baking soda
- 🧀 4 oz cream cheese, softened
- 🍫 1/2 cup semi-sweet chocolate chips, melted (for drizzling)
- 🍬 1 cup mini Reeses Pieces
- 🍫 1/2 cup Reeses Peanut Butter Cups, chopped
- 🍫 1/2 cup white chocolate chips
- 🍚 2 cups all-purpose flour
- 🍚 1/2 cup granulated sugar
- 🍚 1/2 cup brown sugar, packed
- 🍚 1 teaspoon vanilla extract

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside.
3. In a large bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
4. Beat in the egg and vanilla extract until thoroughly combined. Mix in the cream cheese until the mixture is smooth.
5. Gradually blend the dry ingredients into the wet ingredients, stirring just until everything is combined.
6. Fold in the mini Reeses Pieces, chopped Peanut Butter Cups, and white chocolate chips gently.
7. Scoop approximately 2 tablespoons of dough for each cookie onto the prepared baking sheet, slightly flattening each scoop.
8. Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are just turning golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once cooled, drizzle the cookies with melted semi-sweet chocolate to add a final touch of chocolatey decadence.

🍎 Nutritional Information 🍎

- Calories: 280 per cookie
- Carbohydrates: 35g
- Protein: 4g
- Fat: 14g
- Sugars: 20g

💡 Tips and Tricks 💡

- Ensure all ingredients are at room temperature to achieve the smoothest cookie dough.
- For an even more indulgent treat, use full-sized Reeses Cups cut into quarters instead of mini ones.
- Store cookies in an airtight container to keep them fresh and chewy.

⏳ Preparation time ⏳

Preparation time: 20 minutes | Cooking time: 12 minutes | Serving: 24 cookies

Indulge in these heavenly Reeses Cheesecake Cookies, a delightful treat that combines the best flavors in one irresistible cookie. Perfect for sharing or savoring solo!