🍕 Roasted Garlic Spinach White Pizza 🍕

A slice of comfort with every bite, perfect for your next family movie night or a relaxing dinner after a long day!

🍽️ Ingredients 🍽️

1. 1/2 cup grated Parmesan cheese
2. 1 cup ricotta cheese
3. 1 pizza dough store-bought or homemade
4. 1/2 teaspoon dried oregano
5. 2 tablespoons olive oil
6. 1 1/2 cups fresh spinach leaves
7. 4 cloves garlic, minced
8. Salt and pepper to taste
9. 1 1/2 cups shredded mozzarella cheese
10. Cornmeal (optional, for dusting)

🧑‍🍳 Directions 🧑‍🍳

1. Preheat Oven: Start by heating your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven as it warms up.

2. Prepare Garlic Oil: Warm the olive oil in a small pan over medium heat. Add the minced garlic and sauté until fragrant and slightly golden, roughly 1-2 minutes. Remove from the heat.

3. Prepare Dough: On a lightly floured surface, roll out your pizza dough to the desired thickness. If using a pizza stone, sprinkle cornmeal on a pizza peel to prevent sticking, then lay the dough on top. Alternatively, use a parchment-lined baking sheet.

4. Assemble Pizza: Brush the garlic oil evenly across the surface of the dough. Spread ricotta cheese over the top, then sprinkle with shredded mozzarella and grated Parmesan. Add fresh spinach leaves evenly across the top. Season with dried oregano, salt, and pepper.

5. Bake: Transfer the pizza to the preheated stone or directly on the baking sheet into the oven. Bake for 10-12 minutes, or until the crust turns golden and the cheese bubbles and starts to brown.

6. Serve: Allow the pizza to cool slightly before slicing. Serve warm and savor the rich, garlicky flavors paired with creamy cheeses and fresh spinach.

🍎 Nutritional Information 🍎

- Calories: 290 per slice
- Carbohydrates: 28g
- Protein: 15g
- Fat: 14g
- Saturated Fat: 6g
- Sodium: 450mg
- Fiber: 2g

💡 Tips and Tricks 💡

- For an extra crispy crust, preheat your baking sheet or pizza stone for at least 30 minutes.
- Add a touch of chili flakes before baking for a spicy kick.
- Leftovers can be refrigerated for up to 3 days and taste great reheated in the oven.

⏳ Preparation time ⏳

Preparation time: 20 minutes | Cooking time: 12 minutes | Serving: 4

With its creamy texture and robust garlic flavor, this pizza promises a delightful dining experience. Perfect for sharing with loved ones on any occasion!