🍲 Homemade Mexican Caldito de Res Beef Soup 🥩

A Taste of Tradition in Every Spoonful: Savor the rich flavors of Mexico right in your kitchen!

🍽️ Ingredients 🍽️
- 2-3 medium potatoes, peeled and cubed
- 1 onion, quartered
- 10 cups water or enough to cover the meat
- 2 lbs beef shank or chuck, cut into chunks
- 2-3 medium carrots, sliced
- 1/4 cup fresh cilantro, chopped for garnish
- 2-3 tomatoes, chopped or 1 can of diced tomatoes
- Salt and pepper to taste
- 4 cloves garlic, peeled
- 1-2 limes, cut into wedges for serving
- 1 zucchini, sliced (optional)
- 1-2 ears of corn, cut into pieces (optional)

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, place the beef chunks and fill with water to cover. Bring to a boil over medium-high heat.
2. As the foam forms on top, skim it off. Add the quartered onion and garlic cloves, and season with salt and pepper.
3. Lower the heat to a gentle simmer, cover the pot, and let it cook for about 1.5 to 2 hours until the beef is tender.
4. Add the sliced carrots, potatoes, corn, and zucchini to the pot. Include the chopped tomatoes as well.
5. Continue simmering for an additional 30 minutes, or until all the vegetables are tender.
6. Taste the caldito and adjust the seasoning with more salt and pepper if necessary.
7. Serve the soup hot, garnished with fresh cilantro and accompanied by lime wedges for squeezing.

🍎 Nutritional Information 🍎
- Calories: Approximately 350 per serving
- Carbohydrates: 33g
- Protein: 35g
- Fat: 10g
- Saturated Fat: 4g
- Fiber: 6g
- Sodium: 120mg (varies with salt usage)

💡 Tips and Tricks 💡
- For a richer flavor, brown the beef chunks in a skillet before boiling.
- Use beef broth instead of water for an even deeper taste.
- Feel free to add more vegetables like bell peppers or celery for added nutrition and flavor.

⏳ Preparation time ⏳
- Preparation time: 20 minutes
- Cooking time: 2 hours 30 minutes
- Serving: Serves 6

This hearty and comforting soup is perfect for a family dinner on a chilly evening, bringing the warmth and zest of Mexican cuisine to your table. Enjoy your cooking and the delightful flavors of your homemade caldito!