🥑 Mexican Avocado Tomatillo Spicy Salsa 🥑

A Burst of Flavor in Every Bite! Perfect for Family Taco Night or a Healthy Snack!

🍽️ Ingredients 🍽️
- 1 ripe avocado, peeled and pitted
- 1-2 jalapeños or serrano peppers, adjusted to taste, stemmed and chopped
- 2 cloves garlic, minced
- 3-4 tomatillos, husked and rinsed
- 1 small onion, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
- Black pepper to taste

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the tomatillos: In a saucepan, cover the tomatillos with water, bring to a boil, and cook for 5-7 minutes until they turn a dull green. Drain and let them cool slightly.

2. Blend the salsa: In a blender or food processor, combine the softened tomatillos, avocado, jalapeños, onion, garlic, and cilantro. Pulse until you achieve your desired consistency.

3. Season the salsa: Stir in the lime juice, salt, and black pepper. Blend briefly to mix all the flavors together.

4. Serve and enjoy: Pour the salsa into a serving bowl. It's perfect with tortilla chips, as a topping for tacos, or alongside any of your favorite Mexican dishes.

🍎 Nutritional Information 🍎
- Calories: 70 per serving
- Carbohydrates: 6g
- Proteins: 1g
- Fats: 5g
- Sodium: 60mg

💡 Tips and Tricks 💡
- For an extra kick, add more jalapeños or include a bit of chili powder.
- If the salsa is too thick, add a splash of water or more lime juice to thin it out to your liking.

⏳ Preparation time ⏳
- Preparation time: 10 minutes | Cooking time: 7 minutes | Serving: Serves 4

This Mexican Avocado Tomatillo Spicy Salsa is not just a treat to your taste buds but also a colorful addition to your table. Enjoy the fresh, zesty flavors with your loved ones!