🌶️ Smothered Mexican Cheese Enchiladas 🧀

Indulge in the Richness of Authentic Mexican Flavors Right at Your Dinner Table!

🍽️ Ingredients 🍽️

For the Chile con Carne Sauce:
- 1 lb ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 15 oz can tomato sauce
- 1 cup beef broth
- 2 tbsp vegetable oil
- Salt and pepper to taste

For the enchiladas:
- 10 corn tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup chopped onion (optional)
- Oil for frying

For serving:
- 2 cups cooked rice
- 2 cups refried beans
- Fresh cilantro, for garnish
- Sour cream (optional)
- Sliced jalapeños (optional)

🧑‍🍳 Directions 🧑‍🍳

1. Start by making the Chile con Carne Sauce: Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and sauté until translucent.
2. Add the ground meat to the skillet and cook until browned. Drain any excess fat if necessary.
3. Mix in the garlic, chili powder, cumin, tomato sauce, and beef broth. Season with salt and pepper to taste.
4. Let the sauce simmer for about 15 minutes until it thickens. Adjust the seasoning as needed.

5. For the enchiladas: In a separate skillet, heat a small amount of oil over medium heat. Lightly fry each corn tortilla for about 15-20 seconds on each side until soft.
6. Place the fried tortillas on paper towels to drain excess oil.
7. On each tortilla, add a generous amount of shredded cheese and chopped onion if using. Roll them up tightly and place them seam side down in a greased baking dish.

8. Assemble the dish: Preheat the oven to 350°F (175°C).
9. Pour the prepared Chile con Carne Sauce over the enchiladas, making sure they are well covered. Add extra cheese on top if desired.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.

11. Serve the enchiladas hot, accompanied by rice and refried beans. Garnish with fresh cilantro and, if desired, sour cream or jalapeños.

🍎 Nutritional Information 🍎

Per serving (1 enchilada with sides):
- Calories: 350
- Carbohydrates: 32g
- Protein: 20g
- Fat: 15g
- Sodium: 690mg
- Fiber: 5g

💡 Tips and Tricks 💡

- For a lighter version, use low-fat cheese and ground turkey.
- Enhance the flavor by adding smoked paprika to the Chile con Carne Sauce.
- Make a vegetarian version by substituting the meat with quinoa or mashed beans.

⏳ Preparation time ⏳

Preparation time: 30 minutes | Cooking time: 45 minutes | Serving: 6-8 servings.