🍗 Garlic Parmesan Chicken Meatloaf 🧀

Savor the Comfort: A Cheesy Delight Perfect for Busy Weeknights!

🍽️ Ingredients 🍽️
1. 1/2 cup grated Parmesan cheese
2. 1/2 cup shredded mozzarella cheese, plus extra for topping
3. 3 cloves garlic, minced
4. 1 egg
5. 1/4 cup milk
6. 1 tbsp fresh parsley, chopped
7. 1 tsp Italian seasoning
8. Salt and black pepper, to taste
9. Fresh parsley, chopped for garnish
10. 1.5 lbs ground chicken
11. 1/2 cup breadcrumbs

🧑‍🍳 Directions 🧑‍🍳
1. Begin by preheating your oven to 375°F (190°C). Prepare your baking surface by lining a baking sheet with parchment paper or lightly greasing a loaf pan.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and black pepper. Stir the mixture until just combined, taking care not to overmix.
3. Shape the meat mixture into a loaf on your prepared baking sheet, or press it into the greased loaf pan.
4. Place in the oven and bake for 35-40 minutes, or until the meatloaf is thoroughly cooked and firm to the touch.
5. Remove the meatloaf from the oven, and sprinkle a generous amount of extra shredded mozzarella cheese on top. Return it to the oven and continue baking for an additional 5-7 minutes, or until the cheese is beautifully melted and bubbly.
6. Once done, allow the meatloaf to rest for about 5 minutes. This helps in retaining the juices and makes slicing easier.
7. Garnish with freshly chopped parsley before serving. Enjoy your delicious Garlic Parmesan Chicken Meatloaf with your favorite side dishes.

🍎 Nutritional Information 🍎
Calories: Approximately 380 kcal per serving
Carbohydrates: 14g
Proteins: 36g
Fats: 18g

💡 Tips and Tricks 💡
- For a lighter version, try using low-fat cheese options.
- Incorporate finely chopped vegetables like bell peppers or onions into the meatloaf mixture for added flavor and nutrition.
- To ensure even cooking, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

⏳ Preparation Time 🍰
Preparation time: 10 minutes | Cooking time: 45 minutes | Serving: 4-6