🍤 Sizzling Steak Bites and Shrimp Skillet 🥩

A quick and hearty meal that brings the sizzle to your family dinner table, ready in minutes!

🍽️ Ingredients 🍽️
- 1 tablespoon Worcestershire sauce
- 1/2 lb large shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 lb steak (such as sirloin or ribeye), cut into bite-sized cubes
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)

🧑‍🍳 Directions 🧑‍🍳
1. In a mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Add steak cubes to the bowl and toss well to coat. Let marinate for at least 15 minutes.
3. Heat a skillet over medium-high heat. Add the marinated steak and sear for about 2-3 minutes per side or until browned to your liking. Remove steak from the skillet and set aside.
4. In the same skillet, add the shrimp and cook for about 1-2 minutes per side, until they are pink and opaque.
5. Return the steak to the skillet with the shrimp. Stir and cook together for another 1-2 minutes to blend the flavors.
6. Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side.

🍎 Nutritional Information 🍎
- Calories: 290 per serving
- Carbohydrates: 3g
- Protein: 35g
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 180mg
- Sodium: 550mg

💡 Tips and Tricks 💡
- For extra flavor, marinate the steak for several hours or overnight.
- Ensure your skillet is very hot before adding the steak to achieve a well-seared crust.
- Use fresh lemon juice squeezed over the top right before serving to brighten up the flavors.

⏳ Preparation time 🍰
Preparation time: 20 minutes | Cooking time: 10 minutes | Serving: 4

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