🍝 Spaghetti Stuffed Garlic Bread Subs 🧄

Savor Every Bite: A Cheesy Delight Perfect for Busy Weeknights or Family Dinner!

🍽️ Ingredients 🍽️
- 3 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 4 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 lb spaghetti
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 4 sub rolls

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 375°F (190°C).
2. Cook the spaghetti according to the package instructions until al dente, then drain and mix with the marinara sauce.
3. While the pasta cooks, slice each sub roll open to form a pocket, being careful not to cut all the way through.
4. In a small bowl, combine the melted butter, minced garlic, and parsley. Brush this mixture inside each sub roll.
5. Fill the rolls with the spaghetti mixture, and top generously with both Parmesan and mozzarella cheeses.
6. Place the prepared subs on a baking sheet and bake for 10-12 minutes, or until the bread is crispy and the cheese has melted beautifully.
7. Garnish with additional parsley if desired, and serve hot.

🍎 Nutritional Information 🍎
- Calories: 450 kcal
- Carbohydrates: 58g
- Protein: 20g
- Fat: 16g

💡 Tips and Tricks 💡
- For an extra crispy top, broil the subs for the last 2 minutes of baking.
- Customize your subs with additional toppings like sliced olives, bell peppers, or chili flakes for a spicy kick.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 12 minutes | Serving: 4 servings