🍁 Maple Butter Pecan Fudge 🧈  
"Savor sweet perfection with your loved ones – because life’s too short to skip dessert!"  

🍽️ Ingredients 🍽️  
- 2 cups powdered sugar  
- 1 cup butter 🧈  
- 1 cup heavy whipping cream 🥛  
- 1 tsp maple extract  
- 1 ½ cups toasted pecans, chopped  
- ½ tsp salt 🧂  
- 1 tsp cinnamon  
- 1 cup granulated sugar  
- 1 cup brown sugar  

🧑‍🍳 Directions 🧑‍🍳  
1. In a medium-sized saucepan, melt the butter over medium heat. Stir in the heavy whipping cream, brown sugar, granulated sugar, salt, and cinnamon. Mix consistently until the sugar is fully dissolved.  
2. Bring the mixture to a gentle boil, stirring constantly, and let it cook for around 5-6 minutes. Remove from heat.  
3. Stir in the maple extract and let the mixture cool slightly, about 10 minutes.  
4. Using a whisk or hand mixer, gradually incorporate the powdered sugar until smooth and thick.  
5. Fold in the toasted, chopped pecans, ensuring they're evenly distributed throughout the mixture.  
6. Pour the fudge into an 8x8-inch pan lined with parchment paper, smoothing the top with a spatula.  
7. Refrigerate for at least 3 hours, or until firm. Slice into squares and serve to friends and family for a delightful treat!  

🍎 Nutritional Information 🍎  
- Calories: Approximately 190 kcal per piece  
- Carbohydrates: 25g  
- Protein: 2g  
- Fats: 10g  
- Fiber: 1g  
- Sugar: 20g  

💡 Tips and Tricks 💡  
- Toasting the pecans enhances their nutty flavor; spread them on a baking sheet and bake at 350°F for 8-10 minutes.  
- Use a sharp knife for clean fudge cuts; clean it with warm water between slices.  
- For a festive twist, sprinkle with flaky sea salt or drizzle with melted chocolate before refrigerating.  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 16 pieces