🍴 Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🧀

Savor the simplicity of home-cooked perfection, ideal for busy weeknights or a comforting family meal!

🍽️ Ingredients 🍽️
 
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 1 lb chicken breast, cubed
- 1 cup heavy cream
- Fresh basil for garnish
- Salt and pepper to taste
- 4 tbsp butter
- 8 oz pasta penne or rotini

🧑‍🍳 Directions 🧑‍🍳

1. Start by cooking your pasta as per the package instructions; once done, drain and set aside.
2. Heat a skillet over medium heat and melt the butter. Add the minced garlic and cubed chicken, sautéing until the chicken is thoroughly cooked and golden brown.
3. Pour in the heavy cream and sprinkle in the grated Parmesan cheese. Let the mixture simmer until it thickens into a creamy sauce. Season with salt and pepper to your liking.
4. Combine the cooked pasta with the creamy chicken sauce. Ensure everything is well-coated and heated through.
5. Serve the pasta hot, garnished with freshly torn basil leaves.

🍎 Nutritional Information 🍎

- Calories: 650
- Carbohydrates: 47g
- Protein: 38g
- Fat: 36g
- Saturated Fat: 22g
- Cholesterol: 145mg
- Sodium: 410mg
- Fiber: 2g

💡 Tips and Tricks 💡

- For a lighter version, substitute half of the heavy cream with chicken broth or a light cream.
- Add a pinch of red pepper flakes while cooking the chicken to introduce a gentle heat.
- If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently to preserve the creamy texture of the sauce.

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 20 minutes | Serving: 4