🥔 Chicken Broccoli Stuffed Baked Potato 🥦

Satisfy your comfort food cravings with a wholesome twist! Perfect for a hearty family dinner or a post-workout meal that packs a nutritious punch.

🍽️ Ingredients 🍽️
- 1/2 cup sour cream
- 2 cups broccoli florets, steamed
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives for garnish
- 2 chicken breasts, cooked and shredded
- 4 large russet potatoes
- 1/2 cup shredded cheddar cheese

🧑‍🍳 Directions 🧑‍🍳
1. Begin by heating your oven to 400°F (200°C). Take each potato and pierce it multiple times with a fork to allow steam to escape.
2. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until they are soft when tested with a fork.
3. In a large mixing bowl, combine the shredded chicken, steamed broccoli, sour cream, butter, milk, and season with salt and pepper. Mix until everything is well incorporated.
4. Once the potatoes are done, remove them from the oven and let them cool slightly. Make a lengthwise cut on the top of each potato and scoop out some of the insides to make room for the filling.
5. Stuff the hollowed-out potatoes with the chicken and broccoli mixture, and sprinkle the tops with shredded cheddar cheese.
6. Put the stuffed potatoes back in the oven for another 5-10 minutes, or until the cheese has melted and is bubbly.
7. Finish by garnishing with fresh chives and serve while hot. Dive into the creamy, cheesy goodness of your Chicken Broccoli Stuffed Baked Potatoes!

🍎 Nutritional Information 🍎
- Calories: 500 per serving
- Carbohydrates: 54g
- Protein: 28g
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 320mg
- Fiber: 4g

💡 Tips and Tricks 💡
- For a lighter version, substitute Greek yogurt for sour cream and use low-fat cheese.
- Add a pinch of paprika or garlic powder to the filling for an extra flavor kick.
- If short on time, microwave the potatoes initially for 5 minutes to speed up the baking process.

⏳ Preparation Time ⏳
Preparation time: 10 minutes | Cooking time: 60 minutes | Serving: 4