🍤 Mexican Shrimp Cocktail 🍤

A Refreshing Twist on Your Seafood Cravings! Perfect for any gathering, this zesty cocktail brings a splash of flavor to your table.

🍽️ Ingredients 🍽️
- 🍅 1 cup tomato juice or Clamato for extra zing
- 🍋 Juice of 2 limes
- 🌶️ 1 jalapeño, finely chopped (adjust to taste)
- 🥑 1 avocado, diced
- 🍤 1 lb cooked shrimp, peeled and deveined
- 🧅 1/4 cup finely chopped red onion
- 🥒 1/4 cup finely chopped cucumber
- 🌿 1/4 cup chopped fresh cilantro
- 🍅 1/2 cup ketchup
- 🧂 Salt and pepper to taste
- 🍪 Tortilla chips or saltine crackers for serving

🧑‍🍳 Directions 🧑‍🍳
1. If using frozen shrimp, thaw under cold water, rinse, drain, and pat dry.
2. In a large bowl, mix the tomato juice, ketchup, red onion, cucumber, cilantro, jalapeño, lime juice, salt, and pepper.
3. Fold the shrimp and avocado into the mixture until well coated.
4. Cover and refrigerate for at least 30 minutes to blend the flavors.
5. Serve chilled, garnished with extra cilantro if desired, alongside tortilla chips or crackers.

🍎 Nutritional Information 🍎
- Calories: 215 per serving
- Carbohydrates: 12g
- Proteins: 25g
- Fats: 7g
- Sodium: 870 mg
- Fiber: 3g

💡 Tips and Tricks 💡
- For a spicier kick, add more jalapeño or a dash of hot sauce.
- Clamato adds a unique depth of flavor, but tomato juice works great for a lighter version.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Chilling time: 30 minutes | Serving: 4