🍞 Hawaiian Roll French Toast 🍯

A Sweet Start to Your Day: Perfect for a Family Breakfast or a Quick Office Treat!

🍽️ Ingredients 🍽️
- 3 large eggs
- 1 tablespoon vanilla extract
- 3/4 cup half-and-half or whole milk
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 1 12-pack Kings Hawaiian Rolls
- 4 tablespoons butter for cooking
- Powdered sugar, fresh fruit, maple syrup for serving

🧑‍🍳 Directions 🧑‍🍳
1. Begin by whisking together the eggs and half-and-half in a large bowl until smooth.
2. Add the vanilla extract, cinnamon, brown sugar, and a pinch of salt to the egg mixture, whisking until everything is well incorporated.
3. Prepare the Hawaiian rolls by poking several holes in the bottom of each using a toothpick or skewer; this helps them absorb the custard.
4. Dip each roll into the custard mixture, allowing them to soak for about 30 seconds, and turn to ensure all sides are evenly coated.
5. Heat 2 tablespoons of butter in a nonstick skillet or griddle over medium-low heat.
6. Cook the soaked rolls for 30-60 seconds on each side or until they turn golden brown, being careful to turn them gently with a spatula.
7. Serve your French toast warm, sprinkled with powdered sugar and topped with fresh berries and a drizzle of maple syrup, if desired.

🍎 Nutritional Information 🍎
- Calories: 350 per serving
- Carbohydrates: 45g
- Proteins: 9g
- Fats: 15g
(Note: Nutritional values are approximate and may vary based on specific ingredients used.)

💡 Tips and Tricks 💡
- For an extra touch of flavor, try adding a splash of rum or orange zest to the custard mixture.
- If you prefer a crispier texture, increase the cooking time slightly, but watch carefully to avoid burning.
- Leftovers can be stored in the refrigerator and are best reheated in a toaster oven or skillet for a quick breakfast option.

⏳ Preparation Time 🍞
- Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 4