🦃 Cranberry Turkey Stuffing Balls 🦃

Savor the essence of Thanksgiving in every bite with these delightful Cranberry Turkey Stuffing Balls. Perfect for holiday gatherings or a tasty way to use up leftovers!

🍽️ Ingredients 🍽️

- 1/4 cup chicken broth or turkey broth
- 1 tbsp fresh parsley, chopped
- 3 cups prepared stuffing
- 1/2 cup dried cranberries
- Salt & pepper to taste
- 1 egg, beaten
- 2 cups cooked turkey, shredded or chopped
- 1/4 cup peas (optional)
- Cranberry sauce for serving

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked turkey, prepared stuffing, dried cranberries, peas (if using), beaten egg, and chicken broth. Mix well until all ingredients are evenly combined.
3. Roll the mixture into golf ball-sized portions and place them on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until the stuffing balls are golden brown and heated through.
5. Garnish with fresh parsley and serve with a side of cranberry sauce for dipping.

🍎 Nutritional Information 🍎

- Calories: 150 per serving
- Carbohydrates: 18g
- Proteins: 10g
- Fats: 5g
- Sodium: 300mg

💡 Tips and Tricks 💡

- For a moister stuffing ball, add a bit more broth before baking.
- Experiment with different herbs like sage or thyme to vary the flavor.
- These stuffing balls can be frozen before baking for a quick snack anytime.

⏳ Preparation time 🍰

Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 6