🍲 Sopa de Fideo with a Hearty Twist 🥔

A comforting bowl of tradition, perfect for gathering the family on any weeknight!

🍽️ Ingredients 🍽️
- 1 cup fideo noodles or other thin pasta
- 1 pound ground beef
- 2 medium potatoes, peeled and diced
- 1 medium onion, diced
- 4 cups beef or chicken broth
- 2 cloves garlic, minced
- 1 can (15 oz) pinto beans, drained and rinsed
- 2 cups water
- 1 teaspoon ground cumin
- 2 medium tomatoes, diced or 1 can of diced tomatoes
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped for garnish
- Lime wedges for serving
- 2 tablespoons vegetable oil

🧑‍🍳 Directions 🧑‍🍳
1. Heat the vegetable oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Incorporate the diced onion, cooking until translucent, about 3-4 minutes. Add the minced garlic and continue to cook for another minute until fragrant.
3. Mix in the diced tomatoes and let them simmer for about 5 minutes until they soften.
4. Pour in the broth and water, bringing the mixture to a boil. Reduce heat to low and season with cumin, chili powder, salt, and pepper.
5. Add the diced potatoes to the pot and simmer until tender, roughly 10-15 minutes.
6. Once the potatoes are tender, stir in the fideo noodles and cook for an additional 5-7 minutes, or until the noodles are tender.
7. Mix in the pinto beans and allow to heat through for another 2-3 minutes.
8. Serve the sopa de fideo hot, garnished with fresh cilantro and accompanied by lime wedges for squeezing.

🍎 Nutritional Information 🍎
- Calories: Approximately 350 per serving
- Carbohydrates: 35g
- Proteins: 22g
- Fats: 15g
- Sodium: Varies based on added salt and broth used

💡 Tips and Tricks 💡
- For a vegetarian version, substitute ground beef with a meat alternative or extra beans.
- Add a pinch of smoked paprika for a deeper flavor profile.
- Store leftovers in the refrigerator for up to 3 days, making this a great make-ahead meal for busy schedules.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4

Enjoy crafting this warm and satisfying dish that promises to bring comfort and flavor to your table!