🍔 Cheesy Hamburger Potato Casserole 🥔

Savor the simplicity of a hearty, comforting dish perfect for busy weeknights. This cheesy hamburger potato casserole is a delicious all-in-one meal that brings the family together around the dinner table.

🍽️ Ingredients 🍽️
- 2 cups shredded cheddar cheese
- 1 lb ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 4-5 medium potatoes, thinly sliced
- 1 small onion, chopped
- 1/2 cup milk
- Salt and black pepper to taste
- Optional: garlic powder or other seasonings

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef with the chopped onion, seasoning with salt, pepper, and optional garlic powder.
3. Arrange the thinly sliced potatoes in a greased casserole dish.
4. Evenly spread the browned beef and onions over the potatoes.
5. In a mixing bowl, blend the cream of mushroom soup with milk, then pour over the beef and potatoes in the dish.
6. Sprinkle the shredded cheddar cheese on top.
7. Cover the dish with foil and bake for 45 minutes. Remove the foil and continue baking for another 15 minutes, or until the cheese is bubbly and the potatoes are tender.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 20g
- Protein: 17g
- Fat: 18g
- Sodium: 450mg

💡 Tips and Tricks 💡
- For a lighter version, substitute ground turkey and low-fat cheese.
- Add a layer of mixed vegetables between the potatoes and meat for a more nutritious meal.
- Leftovers store well and can make a great next-day lunch.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 60 minutes | Serving: 6