🍰 Chocolate Coffee Heaven Rolls 🍫

Indulge in the divine fusion of chocolate and espresso wrapped in a soft, fluffy roll. Perfect for coffee lovers and chocolate enthusiasts alike!

🍽️ Ingredients 🍽️
- 1/2 cup cocoa powder
- 1/4 cup espresso powder
- 1 cup warm milk (110F/45C)
- 1/2 cup granulated sugar
- 1/3 cup butter, melted
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup semi-sweet chocolate chips

🧑‍🍳 Directions 🧑‍🍳
1. In a large bowl, dissolve the yeast in warm milk and let it stand until frothy, about 5 minutes.
2. Add sugar, melted butter, salt, eggs, flour, cocoa powder, and espresso powder to the frothy yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Allow the dough to rise in a greased, covered bowl in a warm place until it doubles in size, approximately 1 hour.
5. After the dough has risen, punch it down and roll out into a rectangle on a floured surface.
6. Spread the softened butter over the rolled-out dough, then evenly sprinkle brown sugar, cinnamon, and chocolate chips on top.
7. Tightly roll up the dough and cut into 12 even rolls. Place these rolls in a greased baking dish.
8. Cover the rolls and let them rise again for about 30 minutes.
9. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until they turn golden brown.
10. Drizzle the rolls with melted chocolate before serving for an extra touch of indulgence.

🍎 Nutritional Information 🍎
- Calories: 320 kcal per roll
- Carbohydrates: 53g
- Protein: 6g
- Fat: 10g

💡 Tips and Tricks 💡
- For an extra coffee kick, brush the rolls with coffee syrup right after baking.
- Allow the rolls to cool slightly before drizzling with chocolate to prevent it from melting into the dough.

⏳ Preparation time 🕰️
- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Total time: 1 hour 45 minutes
- Serving: 12 rolls