🍴 Best Ever Pepper Steak 🌶️

Quick to make, delightful to taste – this pepper steak will become a weeknight favorite!

🍽️ Ingredients 🍽️
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 tablespoon oyster sauce
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon sugar
- 1/2 cup beef broth
- Salt and pepper, to taste
- 1 1/2 pounds beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame seeds
- 2 green onions, chopped, for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Marinate the Beef: In a bowl, mix the thinly sliced beef sirloin with soy sauce and cornstarch until well coated. Allow it to marinate for 15 minutes.
2. Cook the Beef: Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Add the beef and stir-fry for about 3-4 minutes until browned. Remove from skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining oil along with the bell pepper, onion, and garlic. Stir-fry for 3-4 minutes until the vegetables are tender yet crisp.
4. Combine and Cook: Return the beef to the skillet. Add beef broth, oyster sauce, and sugar. Cook for an additional 2-3 minutes until the sauce thickens.
5. Season and Serve: Adjust seasoning with salt and pepper. Garnish with green onions and sesame seeds before serving.

🍎 Nutritional Information 🍎
- Calories: 295 kcal
- Carbohydrates: 9g
- Proteins: 26g
- Fats: 17g
- Sodium: 630mg
- Sugar: 3g

💡 Tips and Tricks 💡
- For an extra kick, add a dash of chili flakes to the marinade.
- If you prefer a saucier dish, double the amounts of broth and oyster sauce.

⏳ Preparation time 🕒
Preparation time: 20 minutes | Cooking time: 10 minutes | Serving: 4 servings