🍳 Bacon, Egg & Cheese Biscuit Bake 🥓

A hearty start to your day, perfect for busy mornings or a family brunch!

🍽️ Ingredients 🍽️
- 1 cup shredded sharp cheddar cheese
- Salt and black pepper, to taste
- 1/2 cup milk (whole milk or preferred alternative)
- 6 large eggs
- 8 slices bacon, cooked and crumbled
- 1 can refrigerated biscuits, quartered

🧑‍🍳 Directions 🧑‍🍳
1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Prepare Biscuits: Scatter the quartered biscuits evenly across the bottom of the greased baking dish.
3. Mix Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Add Egg Mixture: Gently pour the egg mixture over the biscuits, making sure each piece is soaked.
5. Add Cheese and Bacon: Sprinkle the cheddar cheese over the soaked biscuits and top with evenly distributed crumbled bacon.
6. Bake: Place in the oven and bake for 25-30 minutes, or until the eggs are set and the top is golden.
7. Serve: Allow to cool for a few minutes before serving warm.

🍎 Nutritional Information 🍎
- Calories: 380 kcal
- Carbohydrates: 30g
- Proteins: 20g
- Fats: 20g

💡 Tips and Tricks 💡
- Cheese Varieties: Feel free to mix different types of cheese for a more complex flavor.
- Add Veggies: Toss in some diced bell peppers or spinach for an extra nutritional boost.

⏳ Preparation time 🕒
- Preparation time: 10 minutes
- Cooking time: 25-30 minutes
- Serving: 6 servings

This dish is not only delicious but also packs a punch of protein to kick-start your day. Perfect for when you need a satisfying meal without the fuss!