🍰 Strawberry Cheesecake Pound Cake 🍓

Savor the Sweetness of Home with Every Slice! Perfect for family gatherings or a delightful treat after a long day.

🍽️ Ingredients 🍽️
- 2 cups sugar
- 3 cups all-purpose flour, sifted
- 1 pint fresh strawberries, sliced
- ½ teaspoon salt
- 6 large eggs, room temperature
- 2 teaspoons butter flavoring
- 1 (8 oz) package cream cheese, softened
- ¾ lb (1 ½ sticks) butter, softened

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 325°F (163°C). Prepare your bundt cake pan by greasing and flouring it; set it aside.
2. In a large bowl, cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy.
3. Mix in the salt and butter flavoring, beating the mixture well.
4. Add eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Gradually add the sifted flour to the mixture, stirring just enough to combine.
6. Carefully fold in the sliced strawberries, making sure they are evenly distributed throughout the batter.
7. Transfer the batter into your prepared pan, smoothing out the top for an even finish.
8. Bake in the preheated oven for about 1¼ hours, or until the cake starts to pull away from the pan's sides and a toothpick inserted in the center comes out clean.
9. Allow the cake to cool in the pan on a wire rack for 15 minutes before removing it from the pan to cool completely.
10. Once cool, sprinkle the cake with powdered sugar for a sweet finishing touch.

🍎 Nutritional Information 🍎
- Calories: Approx. 360 per serving
- Carbohydrates: 49g
- Proteins: 6g
- Fats: 18g

💡 Tips and Tricks 💡
- For a special touch, garnish the cake with additional fresh strawberry slices or drizzle with a simple glaze.
- Ensure all ingredients, especially eggs and dairy, are at room temperature to achieve a smoother batter.

⏳ Preparation time ⏳
- Preparation time: 15 minutes
- Cooking time: 1¼ hours
- Serving: 12-16

This delightful Strawberry Cheesecake Pound Cake melds the richness of cheesecake with the freshness of strawberries, creating a treat that's sure to please any crowd or satisfy any sweet tooth. Enjoy this luscious cake with a cup of tea or as the centerpiece of your next family dessert!