🍴 Garlic Parmesan Chicken Meatloaf 🧀

📣 A cheesy delight that brings family together! Quick to prepare, perfect for a busy weeknight meal! 📣

🍽️ Ingredients 🍽️
1. 1/2 cup grated Parmesan cheese
2. 1/4 cup milk
3. 1 tsp Italian seasoning
4. 1.5 lbs ground chicken
5. 1/2 cup shredded mozzarella cheese (plus extra for topping)
6. 3 cloves garlic, minced
7. 1/2 cup breadcrumbs
8. Salt and black pepper, to taste
9. 1 egg
10. 1 tbsp fresh parsley, chopped
11. Fresh parsley, chopped (for garnish)

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan lightly.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, egg, milk, chopped parsley, Italian seasoning, salt, and pepper. Stir the mixture until everything is just combined.
3. Shape the meat mixture into a loaf form on your prepared baking sheet, or press it into the greased loaf pan.
4. Place in the oven and bake for 35-40 minutes, or until the meatloaf is thoroughly cooked and feels firm.
5. Remove from oven, sprinkle additional shredded mozzarella cheese over the top, and return to the oven for another 5-7 minutes, or until the cheese is beautifully melted and bubbly.
6. Allow the meatloaf to rest for about 5 minutes before slicing. Garnish with fresh parsley and serve warm.

🍎 Nutritional Information 🍎
Calories: Approximately 380 kcal per serving
Carbohydrates: 14g
Protein: 38g
Fat: 18g
Includes essential vitamins and minerals.

💡 Tips and Tricks 💡
- For a crispier top, broil the meatloaf for the last 2 minutes of cooking.
- Mixing the ingredients by hand helps to keep the meatloaf tender and juicy; avoid overmixing as it can make the loaf dense.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 45 minutes | Serving: 4-6