🍕 Jalapeño Popper Pizza 🍕

*Turn up the Heat with Every Bite!*

🍽️ Ingredients 🍽️
- 1/4 cup chopped cilantro (optional)
- 1/2 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 teaspoons active dry yeast
- 1/2 cup pizza sauce
- 1/4 cup cream cheese, softened
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup chopped jalapeños
- Pepperoni or sausage (optional)
- 1 1/2 cups warm water
- 2 teaspoons sugar

🧑‍🍳 Directions 🧑‍🍳
1. Begin by preheating your oven to 425°F.
2. In a large mixing bowl, dissolve sugar in warm water, then sprinkle the yeast over the top. Allow it to activate for about 5 minutes until it becomes frothy.
3. Add flour, salt, and olive oil to the yeast mixture. Combine well until a soft dough forms.
4. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5-7 minutes.
5. Roll the dough into a 12-inch circle or rectangle and transfer it to a greased pizza pan.
6. Spread the pizza sauce evenly over the dough, leaving a 1/2-inch border around the edges.
7. Sprinkle the shredded mozzarella and cheddar cheeses over the sauce.
8. Dot the surface with small dollops of cream cheese and distribute the chopped jalapeños.
9. If desired, add pepperoni or sausage slices on top.
10. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
11. Garnish with chopped cilantro before serving if using.

🍎 Nutritional Information 🍎
- Calories: 410 per slice
- Carbohydrates: 38g
- Protein: 18g
- Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 680mg

💡 Tips and Tricks 💡
- For a crispier base, pre-bake the dough for 5 minutes before adding toppings.
- Switch up the heat level by using different types of jalapeños or adding a drizzle of hot sauce after baking.
- Consider a gluten-free flour blend for those with dietary restrictions.

⏳ Preparation Time ⏳
Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: Serves 4