🍯 Honey Lime Chicken and Avocado Rice Stack πŸ₯‘ Savor the Freshness: Quick to prepare, delightful to devourβ€”perfect for busy weeknights or a wholesome family meal! 🍽️ Ingredients 🍽️ - For the Avocado: - 1 avocado, sliced - For the Chicken: - 1/4 cup lime juice - 1/2 teaspoon grated ginger - 1/4 cup honey - 1 pound boneless, skinless chicken breasts, thinly sliced - For the Rice: - 1 tablespoon sesame oil - 1/4 teaspoon garlic powder - 3 cups chicken broth - 2 cups rice - 1/4 cup soy sauce πŸ§‘β€πŸ³ Directions πŸ§‘β€πŸ³ 1. Marinate the Chicken: In a bowl, blend the honey, lime juice, and ginger together. Add the chicken slices, ensuring they are well coated. Let them marinate for at least 15 minutes. 2. Prepare the Rice: In a large pot, bring the chicken broth to a boil. Stir in the rice, soy sauce, sesame oil, and garlic powder. Lower the heat, cover, and let it simmer for 20-25 minutes, or until the rice is fully cooked and tender. 3. Cook the Chicken: Grill the marinated chicken over medium heat until it's thoroughly cooked and gets a slight char. 4. Assemble the Dish: Start with a base of fluffy rice, top it with grilled chicken slices, and finish with fresh avocado slices layered on top. 5. Serve: Enjoy this vibrant dish immediately, perfect for a fulfilling meal. 🍎 Nutritional Information 🍎 - Calories: 510 kcal - Carbohydrates: 70 g - Proteins: 30 g - Fats: 15 g - Sugars: 12 g - Fiber: 4 g πŸ’‘ Tips and Tricks πŸ’‘ - Spice It Up: For an extra kick, sprinkle some red pepper flakes into the chicken marinade. - Rice Alternatives: Feel free to swap out the rice for quinoa or couscous for a different texture. - Serving Suggestions: Pair this dish with a crisp side salad or some steamed green vegetables to round out the meal. ⏳ Preparation time ⏳ Preparation time: 20 minutes | Cooking time: 25 minutes | Serving: 4 This Honey Lime Chicken and Avocado Rice Stack combines sweet and tangy flavors with creamy avocado and hearty rice, making it an irresistible dish for any occasion!