🍗 Crispy Chicken with Creamy Dijon Sauce 🍗

A perfect blend of crunch and zest to delight your family on any weeknight!

🍽️ Ingredients 🍽️

- 2 tbsp olive oil
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 cup breadcrumbs (Panko for extra crispiness)
- 4 boneless, skinless chicken breasts
- 1 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp Dijon mustard
- 1 tsp lemon juice
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Chicken: Season chicken breasts with salt and pepper. In a shallow dish, combine breadcrumbs and Parmesan cheese. In another bowl, prepare the beaten egg.
   
2. Coat the Chicken: Dip each seasoned chicken breast into the beaten egg, then press into the breadcrumb mixture, ensuring it's well-coated on both sides.
   
3. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Place the chicken in the skillet and cook for about 4-5 minutes per side, or until golden brown and the internal temperature reaches 165°F. Remove chicken from skillet and set aside.
   
4. Make the Creamy Dijon Sauce: Using the same skillet, melt the butter. Add chicken broth and bring to a simmer. Mix in the heavy cream, Dijon mustard, and lemon juice, stirring frequently for 2-3 minutes until the sauce thickens. Season with salt and pepper to taste.
   
5. Serve: Slice the chicken, arrange on plates, and generously drizzle with the creamy Dijon sauce. Garnish with chopped fresh parsley.

🍎 Nutritional Information 🍎

- Calories: Approx. 450 kcal per serving
- Carbohydrates: 12g
- Proteins: 38g
- Fats: 28g

💡 Tips and Tricks 💡

- For an extra crispy crust, ensure your pan is well-heated before adding the chicken.
- Allow the chicken to rest for a few minutes after cooking to keep it juicy.
- The sauce can be prepped in advance and just reheated for quicker serving.

⏳ Preparation time 🕒

- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Serving: 4