🍴 Mediterranean Spinach Grilled Cheese with Sun-Dried Tomatoes 🧀  
A mouthwatering snack your family will love—easy, cheesy, and perfect for any time of the day!  

🍽️ Ingredients 🍽️  
- 2 cups fresh spinach leaves  
- 8 slices of sourdough bread  
- 1 1/2 cups shredded mozzarella cheese  
- 8 pieces of sun-dried tomatoes, chopped  
- 2 tablespoons butter (softened for spreading)  
- 2 tablespoons olive oil  
- 1/4 teaspoon garlic powder  
- 1/2 cup crumbled feta cheese  

🧑‍🍳 Directions 🧑‍🍳  
1. Heat 1 tablespoon of olive oil over medium heat in a skillet. Sauté the spinach until wilted (about 2 minutes). Set aside.  
2. In a small bowl, mix the garlic powder into the softened butter. Spread the garlic butter evenly on one side of each slice of sourdough bread.  
3. Place a slice of bread, butter side down, on a hot skillet or griddle. Layer 1/4 cup of shredded mozzarella, sautéed spinach, 1-2 pieces of chopped sun-dried tomatoes, and a sprinkle of crumbled feta cheese on top.  
4. Cover with another slice of bread with the buttered side facing up. Grill the sandwich over medium heat, pressing gently for about 2-3 minutes on each side, or until the bread turns golden brown and the cheese is melted.  
5. Repeat with the remaining ingredients to prepare all sandwiches.  
6. Slice the sandwiches in half and serve warm.  

🍎 Nutritional Information 🍎  
- Calories: Approximately 350 per serving  
- Protein: 14g  
- Carbohydrates: 28g  
- Fats: 21g (includes healthy fats from olive oil)  
- Fiber: 2g  

💡 Tips and Tricks 💡  
- Use a panini press for perfectly crisp sandwiches with even heating.  
- Swap sourdough with whole grain bread for added fiber and nutrients.  
- Add a pinch of chili flakes while layering for a spicy kick.  
- Make sure the skillet is properly heated to achieve that perfect golden crust.  

⏳ Preparation time ⏳  
Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4 sandwiches