🍕 Meat Lovers Pizza 🍕  
Treat the family to a feast with this hearty and delicious Meat Lovers Pizza! Perfect for a cozy family dinner or a game night with friends.

🍽️ Ingredients 🍽️
- 2 tbsp olive oil
- 1 cup pizza sauce
- 6 slices bacon
- 1 cup shredded mozzarella cheese
- 3 1/2 cups all-purpose flour
- 6 slices sausage
- 2 tsp sugar
- 1/2 cup shredded cheddar cheese
- 1 tsp salt
- 6 slices pepperoni
- 1 1/2 cups warm water
- 2 tsp active dry yeast
- 1/2 cup chopped ham
- Fresh basil leaves, chopped (optional)

🧑‍🍳 Directions 🧑‍🍳
1. Begin by preheating your oven to 425°F (220°C).
2. In a mixing bowl, dissolve the sugar and yeast in warm water and let it sit until frothy, about 5 minutes.
3. Add flour, salt, and olive oil to the yeast mixture. Combine well and knead until the dough is smooth and elastic.
4. Roll out the dough into a 12-inch circle and place it on a pizza stone or a greased baking sheet.
5. Spread the pizza sauce evenly over the dough, then sprinkle both mozzarella and cheddar cheese on top.
6. Arrange the pepperoni, sausage, bacon, and ham evenly over the cheese.
7. Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
8. If desired, garnish with freshly chopped basil before serving.

🍎 Nutritional Information 🍎
Per serving: Calories: 480, Carbohydrates: 58g, Protein: 24g, Fat: 18g, Saturated Fat: 7g, Cholesterol: 45mg, Sodium: 1150mg, Fiber: 2g, Sugar: 3g.

💡 Tips and Tricks 💡
- For a crispier crust, pre-bake the dough for 5-7 minutes before adding toppings.
- Feel free to experiment with different meats like meatballs or prosciutto, or add vegetables like onions or bell peppers for a balanced meal.
- Substitute mozzarella with other cheeses like parmesan or gouda for a different flavor profile.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: 4