🍴 Chicken Breast Stuffed with Melting Cheese and Roasted Spinach 🧀

📢 A Delicious Way to Enjoy Dinner! Perfect for Busy Weeknights or a Cozy Family Meal. 🕒

🍽️ Ingredients 🍽️  
- 2 tablespoons olive oil  
- 1/4 cup Parmesan cheese, grated  
- 1 cup fresh spinach  
- 2 cloves garlic, minced  
- Salt and pepper to taste  
- 1/2 cup mozzarella cheese, shredded  
- Fresh rosemary or thyme for garnish (optional)  
- 2 large chicken breasts  

🧑‍🍳 Directions 🧑‍🍳  
1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Carefully slice a pocket into the side of each chicken breast, ensuring not to cut all the way through. Season both sides with salt and pepper.  
2. Prepare the Filling: In a skillet, heat one tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the spinach and continue cooking until it wilts. Remove from the heat, and mix in both the mozzarella and Parmesan cheeses.  
3. Stuff the Chicken: Spoon the spinach and cheese mixture into each chicken breast pocket. Use toothpicks to secure the openings if needed.  
4. Cook the Chicken: In the same skillet, add the remaining olive oil and heat over medium-high. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the skillet to your preheated oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked and the cheese is bubbly.  
5. Serve: Remove the toothpicks, and serve the chicken hot, garnished with fresh herbs if using.

🍎 Nutritional Information 🍎  
- Calories: 310  
- Carbohydrates: 3g  
- Protein: 38g  
- Fat: 16g  
- Saturated Fat: 5g  
- Cholesterol: 95mg  
- Sodium: 320mg  

💡 Tips and Tricks 💡  
- For an extra touch of flavor, try adding a sprinkle of smoked paprika to the cheese mixture before stuffing the chicken.  
- If you're short on time, use pre-washed baby spinach to cut down on prep time.  

⏳ Preparation time ⏳  
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 2