🌮 Zesty Fish Tacos with Spicy Sriracha Lime Sauce 🌶️

Indulge in a burst of flavor with every bite! Perfect for a quick family dinner or a vibrant gathering.

🍽️ Ingredients 🍽️

- For the Sauce: 
  - sour cream
  - mayo
  - lime juice
  - sriracha sauce
  - garlic powder
  - smoked paprika
  - salt

- For the Fish:
  - ground cumin
  - lime juice
  - olive oil
  - salt
  - chili powder
  - garlic powder
  - cod fillets or tilapia/halibut
  - butter

- For Serving:
  - cilantro
  - Cotija cheese
  - corn tortillas
  - shredded cabbage
  - lime wedges
  - red onion
  - jalapeño (optional)

🧑‍🍳 Directions 🧑‍🍳

1. Start by marinating the fish. In a bowl, whisk together olive oil, lime juice, chili powder, ground cumin, garlic powder, and salt. Coat the fish fillets evenly with the marinade and let them sit for about 15 minutes.
2. Heat a skillet over medium heat and add a bit of butter. Place the marinated fish in the skillet and cook for about 4-5 minutes on each side or until the fish is flaky and cooked through.
3. While the fish is cooking, prepare the spicy sriracha lime sauce. In a small bowl, combine mayo, sour cream, additional lime juice, sriracha sauce, garlic powder, smoked paprika, and a pinch of salt. Mix well until smooth.
4. Warm the corn tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing a piece of cooked fish on each tortilla, then drizzle with the sriracha lime sauce. Top with shredded cabbage, diced red onion, cilantro, and Cotija cheese. Add jalapeños if desired and serve with a wedge of lime.

🍎 Nutritional Information 🍎

- Calories: 350 per serving
- Carbohydrates: 35g
- Proteins: 25g
- Fats: 15g

💡 Tips and Tricks 💡

- For an extra crispy fish, lightly dust the marinated fillets with flour before frying.
- If you prefer a milder sauce, reduce the amount of sriracha sauce.

⏳ Preparation time 🕒

Preparation time: 15 minutes | Cooking time: 10-15 minutes | Serving: 4