🍝 Savory Cheesesteak Tortellini in Creamy Provolone Sauce 🧀  
"Family dinners just got a little more delicious and comforting!"  

🍽️ Ingredients 🍽️  
- 1 cup heavy cream  
- 1 lb ribeye or flank steak, thinly sliced  
- 2 tablespoons olive oil  
- 1/4 cup grated Parmesan cheese  
- Salt and pepper, to taste  
- Fresh parsley, chopped, for garnish  
- 12 oz cheese-filled tortellini  
- 1 small onion, thinly sliced  
- 1 1/2 cups shredded provolone cheese  
- 2 cloves garlic, minced  

🧑‍🍳 Directions 🧑‍🍳  
1. Cook the tortellini according to the instructions provided on the package. Drain and save 1/2 cup of pasta water. Set aside.  
2. Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until it turns golden brown and is fully cooked, approximately 4-5 minutes. Remove the steak from the skillet and set aside.  
3. In the same skillet, toss in the sliced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for 1 additional minute to release its aroma.  
4. Pour in the heavy cream and stir it well with the onions and garlic. Allow the mixture to simmer gently for about 2-3 minutes.  
5. Gradually stir in the shredded provolone cheese and grated Parmesan. Mix until the cheese melts thoroughly, creating a smooth and creamy sauce.  
6. Season the sauce with salt and pepper to match your taste preferences. If the sauce feels too thick, thin it out by adding a little bit of the reserved pasta water.  
7. Incorporate the cooked tortellini and steak back into the skillet. Gently toss everything together so the creamy sauce coats each piece evenly.  
8. Garnish with fresh parsley on top and serve immediately while hot for maximum flavor.  

🍎 Nutritional Information 🍎  
Approximate per serving:  
- Calories: 615 kcal  
- Carbohydrates: 36g  
- Protein: 40g  
- Fats: 36g  
- Fiber: 2g  
- Sodium: 474mg  

💡 Tips and Tricks 💡  
- For bolder flavors, sauté the steak with a sprinkle of Worcestershire sauce or soy sauce.  
- If provolone isn't available, substitute with mozzarella or fontina for a similar creamy texture.  
- Don’t overcook the tortellini—it’s best served tender yet slightly firm.  
- To save time, prep all ingredients before you begin cooking.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4