🍬 Peppermint Bark 🍬

📢 A sweet delight to make your holidays special! Perfect for gifting or festive gatherings! 🎁🎄

🍽️ Ingredients 🍽️
- 12 oz white chocolate chips
- 1/2 tsp peppermint extract (optional)
- 12 oz dark chocolate chips or semi-sweet chocolate chips
- 6 candy canes (crushed)

🧑‍🍳 Directions 🧑‍🍳
1. Line a baking sheet with parchment paper or a silicone baking mat to prepare for the chocolate layers.
2. Begin by melting the dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted and smooth. Mix in 1/4 tsp of peppermint extract if desired.
3. Spread the melted dark chocolate onto the lined baking sheet, aiming for an even layer about 1/8-inch thick. Place in the refrigerator to set for about 10-15 minutes, or until it's mostly firm.
4. Next, melt the white chocolate chips following the same method as the dark chocolate. Once smooth, stir in the remaining 1/4 tsp peppermint extract.
5. Carefully pour the melted white chocolate over the set dark chocolate layer, spreading it to cover. Swiftly sprinkle the crushed candy canes on top, pressing them slightly into the white chocolate to ensure they stick.
6. Refrigerate the peppermint bark until it is completely firm, which should take about 30 minutes to 1 hour.
7. Once set, break the bark into irregular pieces, ready for serving or packaging.

🍎 Nutritional Information 🍎
- Calories: 220 per serving
- Carbohydrates: 28g
- Protein: 2g
- Fat: 12g

💡 Tips and Tricks 💡
For a decorative touch, drizzle some melted dark chocolate over the finished peppermint bark and add a sprinkle of holiday-themed sprinkles along with the crushed candy canes for extra color and texture.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 5 minutes | Serving: Makes about 20 pieces