🧀 Marinated Cheese and Olives 🫒

A delightful blend of cheeses and olives marinated to perfection; perfect for your next family gathering or as a savory snack to fuel your workday!

🍽️ Ingredients 🍽️
- 1 bell pepper, sliced 🫑
- 1/4 cup green olives stuffed with pimentos 🫒
- 1 tablespoon olive oil
- 1/4 cup black olives 🫒
- 1 tablespoon white distilled vinegar
- 1/2 teaspoon dried Italian herbs
- 6 ounces sharp cheddar cheese, cubed 🧀
- 3 ounces Havarti cheese, cubed 🧀

🧑‍🍳 Directions 🧑‍🍳
1. Take a large mixing bowl and add all the cheeses, bell pepper, black and green olives.
2. Pour over the olive oil and white distilled vinegar. Sprinkle dried Italian herbs across the top.
3. Stir everything together until well-coated.
4. Cover the bowl with cling film and refrigerate for at least 2 hours to allow the flavors to meld together beautifully.
5. Remove from the refrigerator and let it sit at room temperature for about 15 minutes before serving to enhance the flavors.

🍎 Nutritional Information 🍎
Per serving:
- Calories: 250
- Carbohydrates: 5g
- Proteins: 10g
- Fats: 20g

💡 Tips and Tricks 💡
- For a touch of heat, add a pinch of red pepper flakes to the marinade.
- If you prefer a zestier flavor, substitute balsamic vinegar for the white distilled vinegar.

⏳ Preparation time 🧀
Preparation time: 10 minutes | Marinating time: 2 hours | Serving: Serves 6

Enjoy this simple yet flavorful dish that brings a touch of gourmet to your everyday meals or special occasions!