🦞 Grilled Lobster and Shrimp Delight 🦐

**Savor the Freshness of the Sea! Perfect for a family feast or a nutritious treat after a long day at work.**

🍽️ Ingredients 🍽️  
- 4 cloves garlic, minced  
- 2 tablespoons fresh lemon juice  
- 1 tablespoon fresh parsley, chopped  
- 1/2 teaspoon black pepper  
- 1 teaspoon paprika  
- 4 tablespoons olive oil  
- 1/2 teaspoon salt  
- 2 lobster tails  
- 4 tablespoons unsalted butter, melted  
- 1 pound large shrimp, peeled and deveined  
- Lemon wedges for serving

🧑‍🍳 Directions 🧑‍🍳  
1. **Preheat your grill** to medium-high heat.
2. **Prepare the Lobster:** Using kitchen shears, cut through the top shell of each lobster tail, stopping at the base of the tail. Gently pull the shell apart and lift the lobster meat, laying it on top of the shell.
3. **Dry the Shrimp:** Pat the shrimp dry with paper towels and set aside.
4. **Create the Marinade:** In a small bowl, mix the melted butter, olive oil, minced garlic, lemon juice, parsley, paprika, salt, and black pepper.
5. **Marinate the Seafood:** Generously brush both the lobster tails and shrimp with the garlic butter marinade.
6. **Grill the Lobster:** Place the lobster tails on the grill, meat side up, and grill for 10-12 minutes, basting occasionally with the marinade, until the meat is opaque and cooked through.
7. **Add the Shrimp:** During the last 5 minutes of lobster cooking, add the shrimp to the grill. Cook for about 2-3 minutes per side, or until pink and opaque.
8. **Serve:** Arrange the grilled lobster tails and shrimp on a platter, drizzle with any remaining marinade, and garnish with additional chopped parsley. Accompany with lemon wedges for squeezing.

🍎 Nutritional Information 🍎  
- Calories: 450 kcal  
- Carbohydrates: 2g  
- Protein: 48g  
- Fat: 28g  
- Saturated Fat: 10g  
- Cholesterol: 345mg  
- Sodium: 710mg  

💡 Tips and Tricks 💡  
- For an extra kick, add a pinch of red pepper flakes to your marinade.
- If using frozen seafood, ensure it's completely thawed for even cooking.
- Leftovers are great in salads or can be gently reheated in a low oven.

⏳ Preparation time 🕒  
- Preparation time: 15 minutes  
- Cooking time: 15 minutes  
- Serving: 4 servings