🍝 Cheesy Sloppy Cheeseburger Pasta 🧀

Satisfy your comfort food cravings with a dish that's perfect for busy weeknights and family dinners!

🍽️ Ingredients 🍽️

- 1 tbsp olive oil (optional, for browning beef)
- 1 can (15 oz) tomato sauce
- 1 lb ground beef
- 1 tsp garlic powder
- 2 cups cheddar cheese, shredded
- 1/4 cup ketchup
- 12 oz rotini or any pasta of choice
- 1 small onion, diced
- 2 tbsp mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
- 2 tbsp Worcestershire sauce
- 1 tsp onion powder

🧑‍🍳 Directions 🧑‍🍳

1. Cook the Pasta:
   In a large pot, bring salted water to a boil. Add the rotini and cook according to package directions. Drain and set aside.

2. Cook the Beef:
   In a large skillet over medium heat, add olive oil if using. Brown the ground beef along with diced onion and minced garlic until the beef is fully cooked and the onions are soft. Drain any excess fat.

3. Prepare the Sauce:
   To the beef mixture, add tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Stir to combine. Simmer on low heat for 5-7 minutes to let the flavors meld. Season with salt and pepper to taste.

4. Combine with Pasta:
   Mix the cooked pasta into the beef sauce, ensuring the pasta is fully coated.

5. Add the Cheese:
   Sprinkle shredded cheddar cheese over the top and cover the skillet. Let it sit for 2-3 minutes until the cheese melts, or place under the broiler for a golden cheesy top.

6. Serve:
   Serve hot and enjoy this deliciously cheesy, hearty meal!

🍎 Nutritional Information 🍎

- Calories: 530 per serving
- Carbohydrates: 47g
- Protein: 30g
- Fat: 25g

💡 Tips and Tricks 💡

- For a lighter version, substitute ground turkey for the beef and use low-fat cheese.
- Add a sprinkle of red pepper flakes for a kick of heat.
- Leftovers store well in the fridge for up to 3 days and make great next-day lunches.

⏳ Preparation time 🕒

- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4-6