🍪 Pistachio Wedding Cookies 🌿  
A buttery delight to sweeten your special moments!  

🍽️ Ingredients 🍽️  
- 3.4 ounces dry pistachio instant pudding mix  
- 1 cup all-purpose flour  
- 2 cups powdered sugar (divided)  
- 1 cup salted butter, softened (2 sticks)  
- 2 teaspoons vanilla extract  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.  
2. In a large mixing bowl, cream the softened butter with 1 cup of powdered sugar until light and fluffy. Stir in the vanilla extract until well combined.  
3. In a separate bowl, mix together the flour and dry pistachio instant pudding mix. Gradually add this dry mixture to the butter mixture, blending until a dough forms.  
4. Shape the dough into a ball, wrap it in wax paper, and refrigerate for 1 hour to allow it to firm up.  
5. After chilling, scoop teaspoon-sized portions of dough and roll them into balls. Slightly flatten each ball and arrange them on the prepared baking sheet.  
6. Bake in the preheated oven for 6 to 9 minutes, or until the edges are just starting to turn golden. Once baked, let the cookies cool on the sheet for 3 to 5 minutes.  
7. While the cookies are still warm, roll them in the remaining powdered sugar to coat. Place them on a wire rack to cool completely.  
8. Once cooled, store the cookies in an airtight container to maintain their tender, crumbly texture.  

🍎 Nutritional Information 🍎  
- Calories: 150 per cookie  
- Carbohydrates: 14g  
- Protein: 2g  
- Fats: 10g  
- Fiber: 0.5g  

💡 Tips and Tricks 💡  
- For an extra festive touch, sprinkle finely chopped pistachios over the finished cookies.  
- If the dough feels too sticky, add a tablespoon of flour at a time until the texture is manageable.  
- Want a pop of color? Use green food coloring in the dough for a vibrant twist.  
- Serve these cookies with a cup of tea or coffee for a perfect treat.  

⏳ Preparation time 🍪  
Preparation time: 20 minutes | Cooking time: 9 minutes per batch | Serves: 24 cookies